华东师范大学(哲学社会科学版) ›› 2016, Vol. 48 ›› Issue (2): 126-135.doi: 10.16382/j.cnki.1000-5579.1016.02.016

• 管理研究 • 上一篇    下一篇

食品供应链可追溯系统实施的激励机制设计

戴勇,唐书传,殷正元   

  1. 华东师范大学经济与管理学部,上海,200241
  • 出版日期:2016-03-15 发布日期:2016-03-29
  • 通讯作者: 戴勇,唐书传,殷正元
  • 作者简介:戴勇,唐书传,殷正元
  • 基金资助:

    本文为上海市软科学重点研究项目(13692105700)和国家大学生创新创业训练计划项目(20141026901)的阶段性成果。

Design of Incentive Mechanism for Implementation of Food Supply Chain Traceability System

DAI Yong,TANG Shu-Chuan,YIN Zheng-Yuan   

  • Online:2016-03-15 Published:2016-03-29
  • Contact: DAI Yong,TANG Shu-Chuan,YIN Zheng-Yuan
  • About author:DAI Yong,TANG Shu-Chuan,YIN Zheng-Yuan

摘要: 近年来频发的食品安全问题要求我们进一步建立完善的食品可追溯系统,但食品可追溯系统的建立需要有效的激励机制。可追溯系统的激励机制可以通过由可追溯技术的应用程度和可追溯技术的精确程度定义的责任成本函数的引入来实现,基于责任成本的定价激励有效提高了可追溯系统实施的效果。在未引入责任成本的情况下,供应商倾向于选择低追溯度来逃避责任;引入定价激励后,若食品价值足够或建设成本较低,定价策略能在实现各方利益最大化的情况下起到激励供应链成员提高追溯度的目的。

Abstract: Frequent food safety problems in recent years require us to construct an efficient food traceability system further, but the construction offood traceability system needs an effective incentive mechanism. The realization of incentive mechanism can be done by introducing responsibility cost function which is defined by traceability degree and traceability precision, and the mechanism has improved the implementation effect of traceability system effectively. The result indicates that the suppliers tend to choose low traceability to escape from responsibilities without pricing strategy. But when the pricing strategy is taken, it does well in improving supply chain traceability and realizing the maximization of the benefit of each member if the value of food is high or the construction cost is low.